They represent a high power supply
quality for cattle, appreciated for its
palatability and digestibility.
They are easily inserted in the rotation, optimally preceding any non-leguminous crop and following the
cultivation of the species that exploit the soil such as cereals.
Legumes provide a high quality forage, palatability and digestibility, with a high protein content and
content of vitamins, carotenes and Calcium and Magnesium in an easily assimilable form.